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Make Joong

For this month's Women's Ministry activity, I will be doing a demonstration of how to make a Chinese tamale (also known as zongzi or joong). These are the savory sticky rice dumplings filled with Chinese sausage and pork wrapped in bamboo leaves. I will be showing how my mother taught me how to make them and there will be an opportunity for some of you to try making one. 

I will be providing the ingredients for making the joong. I have created the following sign up for people to bring appetizers, fruit, dessert, and drinks to share with the group so we can eat while the joong is cooking.

Later Event: October 27
Speaker: Gain Wong